More growth ahead for U.S. vegetables

Returns to producers depend on weather and foreign trade The short-term outlook for U.S. vegetable production calls for continued growth in demand, with returns to growers dependent on weather conditions and foreign trade, says John J. VanSickle, director of the University of Florida International Agricultural Trade and Development Center.

Looking at current conditions, VanSickle says the U.S. fresh vegetable industry again struggled with low prices in 1999 and continued into the 2000 winter and spring markets, with prices in the first quarter of 2000 reaching their lowest levels since 1986.

Poor weather conditions in California during the second quarter of 2000 helped prices to recover, registering their third-highest on record in that period, he adds. Prices again declined in the late spring and summer seasons as normal summer supplies came to market.

"Despite cool and wet weather in California, a summer drought in the East and hurricanes in the South, total U.S. production of vegetables and melons increased 7 percent in 1999," says VanSickle. "Combined with a 5 percent increase in the import of vegetables, there has been an abundance of fresh vegetables available for consumers."

Vegetable acreage, he says, is likely to decrease 2 to 5 percent in 2000 as a result of depressed returns to U.S. producers. Improvement in weather relative to 1999 and continued gains in productivity are likely to offset these declines, leaving expected production unchanged, he notes.

"Prices should recover in the fall market when California's production season ends, but prices will decline again in the winter and spring markets if normal weather patterns return," says VanSickle.

Import supply The import supply of fresh vegetables continued to grow, with imports being 5 percent higher in 1999 than in 1998, he says. Imports from Mexico declined 4 percent, but increases in supply from countries growing primarily greenhouse products offset the decline in Mexico.

"Imports from Canada increased 15 percent, giving Canada a 21 percent share of all U.S. imports. Since 1995, imports of fresh vegetables have risen 51 percent to $4 billion, representing 14 percent of all U.S. supplies," says VanSickle.

Mexico is the largest import supplier of vegetables to the United States with $1.31 billion in import value for 20 selected vegetables in 1999. Canada is the second-largest supplier of fresh vegetables with $227 million in import value for selected vegetables in 1999.

"Growth in greenhouse supplies from Canada and European markets is expected to continue and will continue to pressure prices received by U.S. growers of field-grown vegetables."

Domestic demand Domestic demand for fresh and processed vegetables continues to grow as consumers respond to increases in income, product quality and perceived health benefits from vegetables, says VanSickle.

Per capita consumption of all fresh and processed vegetables - excluding potatoes, mushrooms and dry edible beans - increased from 268.2 pounds in 1991 to 295.3 pounds in 1999, a 10.1 percent increase. Per capita consumption of fresh and processed potatoes increased from 134.5 pounds in 1991 to 141.9 pounds in 1999, a 5.5 percent increase.

Technology-driven improvements in quality, says VanSickle, have played a significant role in these increases and will continue to produce better products that meet consumer needs.

Export demand U.S. growers of all vegetable products exported nearly 8 percent of all of their supplies, says the economist. This compares with 19 percent of all fresh fruit - excluding bananas - and 10 percent of all fruits and nuts.

"Canada receives the bulk of these exports. While exports have been less important to U.S. vegetable growers than the impact of imports, the loss of this export market would have devastating consequences for U.S. growers.

"Canada will continue to be an important market for U.S. vegetable products."

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