USDA’s Food Safety and Inspection Service released the long-awaited final rule for an inspection program for Siluriformes fish, including catfish and fish sold under the name of catfish in U.S. markets.
The final rule, which applies to both domestically-raised and imported Siluriformes fish, was developed to implement provisions required by the Agricultural Act of 2014. The rule becomes effective in March or 90 days after it publishes in the Federal Register.
“FSIS is committed to a smooth and gradual introduction to the new inspection program,” said Al Almanza, USDA’s deputy undersecretary for food safety. “The agency will conduct extensive outreach to domestic industry and international partners so that they fully understand FSIS’ requirements prior to full implementation.”
The March 2016 effective date of the rule begins an 18-month transitional implementation period for both domestic and international producers. On the March, 2016, effective date, all Siluriformes fish, including catfish, will be under the regulatory jurisdiction of FSIS and no longer regulated by the U.S. Food and Drug Administration.
Before the effective date of the final rule, countries currently exporting product to the United States that wish to continue doing so must provide a list of establishments that currently export, as well as written documentation of their regulatory authority and compliance with existing FDA import requirements.
Transitional period established
During the transitional period, FSIS will conduct inspection during all hours of operation at domestic establishments that slaughter and process Siluriformes fish, similar to inspection provided at meat and poultry slaughter and processing facilities, while also providing the establishments with close guidance to ensure that they understand FSIS’ requirements.
During this time, inspection program personnel will also be assigned to visit domestic Siluriformes fish processing establishments, at least once per quarter.
During the 18-month transitional period, FSIS will re-inspect and conduct species and residue sampling on imported Siluriformes fish shipments at least quarterly at U.S. import establishments on a random basis.
Also, during the transitional period, countries wishing to continue exporting product to the United States after the transitional period must apply for an equivalency determination. Applications for equivalency must be complete by the end of the 18-month transitional period. FSIS will assist countries with their equivalency applications.
Countries that submit completed documentation demonstrating equivalency by the 18-month deadline will be able to continue exporting to the United States while the agency conducts a full equivalency evaluation, which includes an on-site audit. If additional information is required, FSIS will request that the foreign country respond or resubmit complete equivalence documentation within 90 day of receiving FSIS’s request.
Current FSIS procedures
Following the18-month transitional period, inspection program personnel will continue to be assigned to conduct inspection during all hours of operation at domestic slaughter and processing establishments, and at least once per shift at processing-only establishments, which is similar to requirements for other food products that FSIS regulates. Also beginning at the end of the 18-month transitional period, FSIS will re-inspect and conduct species and residue tests on all incoming shipments.
USDA’s Food Safety and Inspection Service is the public health agency in the Department of Agriculture responsible for ensuring that the nation’s supply of meat, poultry and egg products is safe, wholesome, and correctly labeled and packaged. Regulations applying to the Siluriformes fish industry are adapted under the Federal Meat Inspection Act, as required by law under the 2014 Farm Bill.
The final rule can be found online at: http://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/federal-register/interim-and-final-rules