Expansion in the US beef industry is expected to begin soon

Beef expansion will start slowly

Expansion in the U.S. beef industry is expected to begin soon, but it will be a slow start, says Chris Hurt of Purdue University.

Expansion in the U.S. beef industry is expected to begin soon, but it will be a slow start, says Chris Hurt of Purdue University.

The number of beef animals in the U.S. has been declining since 2007 under the effects of drought and high prices for corn, soybean meal and forages.

Read Hurt's full report at Beef Industry About to Make a Slow Turn
 

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